Breakfast - Vada - Vermicelli Dahi Vada

Vermicelli Dahi Vada

Ingredients Quantity Dahi Fresh Curds 2 Cups Ginger,Finely Chopped 1/2 Tsp Coriander Leaves, Finely Chopped Few Red Chilli Powder 1/2 Tsp Salt To Taste Curry Leaves Tempering Ingredients As required Vada Vermicelli,Boiled 1 Cup Maida 1 Cup Rice Flour 1/2 Cup Baking Soda 1/2 Tsp Salt To Taste Oil To Deep Fry

Serving 4 Preparation Time 20 mins Cooking Time 15 mins

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1. Take a deep saucepan and boil about 8-10 cups of water. Add 1 tsp of salt and 1 tsp of oil to water. When water starts boiling, add vermicelli and stir continuously. Boil for 2-3 minutes till it is just done ( soft vermicelli becomes very soggy and sticky). Strain in a colander. Keep colander under free flowing water till vermicelli is cooled, then keep it aside for some time so that extra water is drained off. In a bowl take boiled vermicelli and add other vada ingredients.
2. Shape the mix into round flat vadas.
3. Deep fry them until they are golden brown.
4. Pat out excess oil with a paper towel. Do the same with remaining bunches.
5. Heat oil,add mustard seeds,cumin seeds and red chilli to it. When the seeds start popping, add curry leaves.Saute for 1 min.
6. Beat the curds well, and add other curd ingredients and mix well. Add the tempering to the blended curd. Finally add the vadas to the curd.Mix well. Garnish it with remaining coriander leaves and serve.

1. Check more Vada Recipes.
2. Try more recipes with Rice Flour or Vermicelli/Semiya or Maida/All Purpose Flour.