Sweets - Milk - Mal Kova

Mal Kova

Ingredients Quantity Condensed Milk/Milk Maid 1 Cup Plain Kova 1 Cup Maida 1 Cup Milk Powder 1 Cup Sugar 1 Cup Milk 1 Cup Cashew Few Oil To Fry

Method :

1

2

3

1. Mix all in a large mixing bowl. Whisk together to aerate the flour. Slowly add Milk little at a time while mixing until a smooth batter is formed.
2. Heat an oil pan on low/medium flame. Pour approx 1/4 cup of batter (depending on the size you want) into the pan. Wait for 1 to 2 minutes until bubbles appear over the top of the mal kova. Using a spatula, flip pancake over and allow the other side to cook until light golden brown (approx 1 minute).
3. To make the hot sugar syrup add mix the sugar and water. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar. Add few drops of lemon this will ensure that once syrup cools down it does not solidify.Transfer this hot syrup into a serving dish. Keep it warm on stove. Add the fried mal kovas directly into the warm syrup. Leave them in sugar syrup over 10 mins. They can be served warm or at room temperature.

Tips :

1. Diabetic people can have plain mal kovas with out dropping them into syrup.
2. These can be stored for a week.