Lunch/Dinner - Veg Starters - Egg Plant Finger Fry

Egg Plant Finger Fry

Ingredients Quantity Egg Plant, Big 1 Oil To Fry Coating1 Rice Flour 1 Cup Salt To Taste Coating2 Origano 1 tsp Red Chilli Flakes 1 tsp Coating2 Bread Crumbs 1 Cup

Method :

1	2	3
4	5

1. Cut the egg plant into finger slices. Put them into water, so that they dont get discolor.
2. Add "Coating2" ingredients together and mix this well. Pour this mixture in a plate.
3. In a rice flour add salt and mix it well. Take the bread crumbs too in a shallow bowl.
4. First dust in the rice flour. Put this in egg misture and do the double dip. Means dip them again in rice flour and then in egg. Finally dust with bread crumbs. Do the same with other slices.
5. Drop the slices into hot oil. when they are cooked turn them on other side. Fry these till they are nice and golden.

Tips :

1. Wipe the slices before coating.
2. If you dont want to use egg, take 1 tsp of All pupose flour. Add this little water and make it thick slurry.