Breakfast - Idli - Vegetable Idli

Vegetable Idli

Ingredients Quantity Idly Rava 1/2 Cup Moong Dal 1/2 Cup Chana Dal 1/2 Cup Urad Dal 1/2 Cup Carrot 1/2 Cup Green Peas 1/2 Cup Potato 1/2 Cup Coriander Leaves 1/2 Cup Onions, Fine Chopped 1/2 Cup Green Chillies, Fine Chopped 1 Tbsp Cumin seeds 1/4 tsp Mustered seeds 1/4 tsp Garlic Cloves 2-3 Oil To Grease

Method :

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1. Soak the chana dal,moong dal,urad dal and idly rava separately for at least two hours. Drain and grind them with some water to a coarse batter. Add chillies, cumin seeds to make a batter of dropping consistency. Add idly rava, cover and leave to ferment overnight or for four or five hours, in a warm place.
2. Add the vegetables to the fermented batter and mix well.
3. Tamper with mustered seeds and mix in the batter.
4. Lightly grease the idli moulds with oil. Pour a spoonful of batter into each mould. Heat some water in a pressure cooker and place the idli stand in it.
5. Seal the cooker with the lid and steam without the weight for ten minutes, or till done. Check by using fork. If the fork comes out clean with out batter, then our idlis are cooked.

Tips :

1. Serve hot with chutney.