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Monday, 21 October 2013

Bake - Biscuits - Jowar Biscuits

Jowar Biscuits

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Ingredients

Ingredients	Quantity
Jowar Flour	250 grm
Wheat Flour	100 grm
Dry Coconut	100 grm
Milk Powder	5o grm
Dalda	150 grm
Egg	1
Sugar Powder	15 0 grm
Venilla Essence	1/4 Tnsp

Servings

Serving	6
Preparation Time	20 Mins
Cooking Time	20 Mins

Method

Mix Dalda and sugar in a bowl and beat well.
Add Jowar, Wheat flour and half of Coconut to the above mixture.
Take a ball size of mixture and roll out them in thick size. If you are finding difficulty in rolling, apply dalda on the base of roll. Sprinkle remaining coconut flakes on the roll.
Cut them in sizes as you like.
Bake them for 350C in micro oven for 20 mins.

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