Bake - Biscuits - Ginger Biscuits

Ginger Biscuits

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Ingredients

Ingredients	Quantity
All Purpose Flour	300 grm
Butter	200 grm
Sugar Powder	100 grm
Ginger Powder	2 Tbsp
Egg	2
Dry Nuts	As required

Servings

Serving	5
Preparation Time	6 Mins
Cooking Time	40 Mins

Method

• Beat melted butter and sugar in a bowl. Add Eggs to this mixture, beat it again.Sieve flour and ginger powder.
• Add flour little by little and knead well till it becomes soft. Keep it in refregerator for 15 mins.
• Take a ball size of mixture and roll out them in thick size. If you are finding difficulty in rolling, apply butter on the base of roll.Sprinkle dry nuts on the base.
• Cut them with cookie cutterand keep them for 200C in micro oven for 15 mins.