Grape Jam
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Ingredients
| Ingredients | Quantity |
|---|---|
| Grapes | 1 kg |
| Sugar | 800 grm |
| Lemon Juice | 3 Tbsp |
Servings
| Serving | 10 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 40 Mins |
Method
Slip skins from grapes and take puree of grapes.
In a heavy pot add puree, lemon juice and sugar and boil over moderate heat, stirring frequently and skimming foam, until pulp is broken down, about 20 minutes. Force jam through food mill set over a large bowl. Discard remaining solids. Return jam to pot and cook at a slow boil, skimming foam occasionally and stirring frequently as mixture thickens to prevent scorching, 35 minutes, then test for doneness.
Seal them in jars.
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