TANDOORI CHICKEN The most popular variation of grilled chicken in the Indian
Cuisine!
 Tandoori Chicken
|
|
| Ingredients | Quantity |
|---|
| Chicken leg | 4 No. |
| Lemon juice | 3 tsp. |
| Red chili powder | 2 tsp. |
| Curd (Yogurt) | As per taste |
| Garlic paste | 1 tsp. |
| Ginger paste | 1 tsp. |
| Garam masala powder | ½ tsp. |
| Mustard oil | 1 tsp. |
| Oil For | basting |
| Salt | As per taste |
|
| Serving | 2 |
|---|
| Preparation Time | 5 mins |
|---|
| Cooking Time | 40 mins |
|---|
|
- Skin the chicken and make diagonal incisions all
over.
- Mix 1 tablespoon red chili powder, salt and 2
tablespoons lemon juice. Apply this to the chicken and
leave it for half an hour.
- Hang Curd/Yogurt in the muslin cloth for some time.
Take Yogurt in a bowl, add red chili powder, salt, lemon
juice, Ginger Paste, Garlic Paste, Garam Masala
Powder and mustard oil. Mix well.
- Apply this marinade to the chicken. Put the chicken
onto the skewer and roast in the tandoor oven.
When chicken is almost done, baste it with oil, roast
again till done.
- Serve hot with onion slices and lemon wedges.
No comments:
Post a Comment