Veg Curries - Brinjal - Stuffed Masala Brinjal Fry

Stuffed Masala Brinjal Fry

Ingredients Quantity Long Brinjal 1/2 Kg Oil To Deep Fry Masala Ground Nuts 3 Tbsp Saseme Seeds 3 Tbsp Dry Coconut 2 Tbsp Coriander Powder 1 Tbsp Garam Masala Powder 1 Tbsp Red Chilli Powder 1 Tbsp Ginger Garlic Paste 1 Tbsp Salt To Taste Turemeric Powder 1/4 Tbsp Cashews 2 Tbsp Curds 3 Tbsp Tamparing Cumin Seeds 1/2 Tbsp Mustered Seeds 1/2 Tbsp Ground Nuts 1 Tbsp Chana Dal 1/2 Tbsp Red Chillies 2 Curry Leaves Few Coriander Leaves Few

Serving 5 Preparation Time 15 mins Cooking Time 10 mins

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1. Wash and dry the brinjals. Cut them in x-shape If they are big in size or just half through the brinjals. Split into towards keeping the stem intact. Soak in salt water for ten minutes.
2. Heat a oil pan, add the brinjals and deep fry them for at least 5-10 mins in slow flame till the brinjals get semi-cooked.
3. Dry roast fround nuts, saseme seeds and cashews. Do a fine paste by adding other remaining "Masala" ingredients.
4. Stuff the masala with spoon or with your fingers.
5. In a separate pan add 1 Tbsp of oil. Tamper all items under "Tamper" ingredients except coriander leaves. Switch off the flame and add the fried brinjal to this and turn brinjals delicately. Finally garnish with the coriander leaves.

1. You can add tamarind water at last and make it as curry.
2. Serve with hot Rice or Roti.
3. Try more Brijal Recipes