Common Meal - Veg Curries - Snak Gourd Kofta Curry

Snakgourd Kofta Curry

Ingredients Quantity Snake Guard, Grated 1 Cup Ginger Garlic Paste 1 Tsp Gram Flour 2 Tsp Onions, chopped 1 Medium size Masala Cashew Powder 2 Tbsp Ground nut powder 4 Tbsp Coconut Powder 2 Tbsp Chilli Powder 2 Tbsp Garam Masala 1 tsp Sugar 1/2 tsp Salt To Taste Tampering Oil 1 Tbsp Cumin Seeds 1 tsp Urad dal 1 tsp Mustered Seeds 1/2 tsp Curry Leaves 5

Method :

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1. Add 1 teaspoon and turmeric to it mix well and keep it aside for 10 minutes. Squeeze out the water from this.
2. Add 1 Tbsp of chilli powder, Salt, Gignger Garlic Paste, besan Flour to this mixture. Mix well and make it into small balls.
3. Heat oil and deep fry these balls in medium or low fire. Consume it hot.
4. To oil pan add mustered seeds. Once mustered seeds crackle add chana dal. After chandal lightly colored add urad dal. Add onions, curry leaves and stir them . Cook them for 2 mins and add salt.
5. Meanwhile in a seperate bowl add all "Masala" ingredients. Add some water and make a thick paste out of it.
6. Once the onions are cooked, add the masala paste and cook for 3 mins.
7. Add fried koftas to this and cook for 5 more mins.

Tips :

1. Do not leave this mixture for too long without frying. It might become soggy. If planning to deep fry later leave it open, inside the refrigerator and take it out before frying.
2. Add lime juice in the finishing stage.