CommonMeal - Chutney - Coconut Tomato Chutney

Coconut Tomato Chutney

Ingredients Quantity Tomato,Cut into pieces 250g Fresh Coconut 1/2 Cup Ground Nuts 2 Tbsp Tildal 2 Tbsp Cumin Seeds 1 Tsp Green Chillies,Sliced 4 Lime Juice 1/2 Tsp Turmeric Powder Pinch Coriander Leaves Few Garlic Cloves 10 Tamarind Paste 1/2 Tsp Salt To Taste Asafotida/Hing Pinch Tempering As Required Oil 3 Tbsp

Serving 2 Preparation Time 15 mins Cooking Time 15 mins

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1. Heat a pan and add oil to it. When oil is hot add cumin seeds. Fry well till the seeds splutter. Add green chillies and garlic cloves. Finally add tomatoes and cook this tomatoes till they becomes soft. Keep it aside to get cool.
2. Mean while mixer the fresh coconut into paste. Ina pan dry roast the ground nuts and tildal separately and mixer it to a fine powder.
3. Now add all ingredients to the mixer and paste it nicely.
4. Finally add the tempering to the chutney.

1. Serve this chutney with Idli,Dosa/ Utappam,Upma,Roti etc…
2. Check more Chutney Recipes.
3. Try more recipes with Ashgourd or Tomatoes.

CommonMeal - Chutney - Ashgourd Tomato Chutney

Ashgourd Tomato Chutney

Ingredients Quantity Ashgroud,grated 1 Cup Tomato,Cut into pieces 1/2 Cup Green Chillies,Sliced 4 Cumin Seeds 1 Tsp Turmeric Powder Pinch Garlic Cloves 8 Tamarind Paste 1/2 Tsp Salt To Taste Tempering As Required Oil 2 Tbsp

Serving 3 Preparation Time 10 mins Cooking Time 15 mins

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1. Heat a pan and add oil to it. When oil is hot add cumin seeds. Fry well till the seeds splutter. Add green chillies and garlic cloves.
2. Add grated ashgourd and turmeric powder to it. Fry them for 3-5 mins or till rawness goes off from the ashgourd.
3. Add tomatoes,mix well and close the lid. Cook this till the tomatoes becomes tender.
4. Once it becomes cool add tamarind paste,salt and blend it to fine paste. Finally add Tempering to the chutney.

1. Serve this chutney with Idli,Dosa/ Utappam,Upma,Roti etc…
2. Check more Chutney Recipes.
3. Try more recipes with Ashgourd or Tomatoes.

CommonMeal - Chutney - Tomato Chutney

Tomato Chutney

Ingredients Quantity Tomatoes 500g Red Chilli Powder 100g Turmeric Powder Pinch Methi Powder 25g Garlic Cloves 50g Tamarind 50g Salt 100g/To Taste Oil 2 Tbsp Tempering As Required Oil 2 Tbsp

Serving 7 Preparation Time 10 mins Cooking Time 20 mins

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1. Wash tomatoes thoroughly and chop it. Heat a pan and add oil to it. When oil is hot add garlic cloves and then tomatoes.
2. Once the tomatoe becomes tender add tamarind. Cook this for 3 mins.
3. Blend it to a fine paste by adding salt,methi powder and chilli powder. Do not add any water,as the tomatoes itself contains water.
4. After that heat oil in a kadai, add the tempering ingredients one by one and after that add this ground chutney to it and cook in medium heat until the moisture dries and oil floats on top.(takes about 5-7 minutes)

1. You can also add a pinch of sugar or jaggery in the end and simmer for few minutes. This will help to balance to sour n spicy taste if u are giving for kids.
2. It can be stored for a month without tempering.
3. Serve this chutney with Idli,Dosa/ Utappam,Upma,Roti etc…
4. Check more Chutney Recipes.
5. Try more recipes withTomatoes.

Tomato Chutney - Andhra Style

Veg_Chuteny_Tomato_Andhra

Ingredients Quantity Tomatoes 1/2 Kg Garlic Cloves, Sliced 10 Vegetable Masala Powder 1/2 tsp Ginger Garlic Paste 1 tsp Coriander Paste 1 tsp Salt To Taste Oil 2 Tbsp Red Chillies Powder 1 tsp Tampering Oil 1 Tbsp Cumin Seeds 1 tsp Urad dal 1 tsp Mustered Seeds 1/2 tsp Asafotida Pinch Curry Leaves 5

Method :

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1. Cut each tomato into 4 pieces. Add tomatoes and garlic cloves into cooker and keep in medium flame for 3 whistles.
2. In a pan add oil to heat. Add cumin seeds, muster seeds and urad dal. Once they are splutter add ginger garlic paste and curry leaves.
3. Once the steam is down add the tomatoes to the oil pan. Add chilli powder,Vegetable masala, coriander paste and salt and cook them in medium flame atleast for 15 mins. Keep stirring in mean while.
4. Keep stirring once the mixture becomes thick. Cook for 5 more mins.

Tips :

1. It can be served with rice roti's.