CommonMeal - Chutney - Coconut Tomato Chutney

Coconut Tomato Chutney

Ingredients Quantity Tomato,Cut into pieces 250g Fresh Coconut 1/2 Cup Ground Nuts 2 Tbsp Tildal 2 Tbsp Cumin Seeds 1 Tsp Green Chillies,Sliced 4 Lime Juice 1/2 Tsp Turmeric Powder Pinch Coriander Leaves Few Garlic Cloves 10 Tamarind Paste 1/2 Tsp Salt To Taste Asafotida/Hing Pinch Tempering As Required Oil 3 Tbsp

Serving 2 Preparation Time 15 mins Cooking Time 15 mins

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1. Heat a pan and add oil to it. When oil is hot add cumin seeds. Fry well till the seeds splutter. Add green chillies and garlic cloves. Finally add tomatoes and cook this tomatoes till they becomes soft. Keep it aside to get cool.
2. Mean while mixer the fresh coconut into paste. Ina pan dry roast the ground nuts and tildal separately and mixer it to a fine powder.
3. Now add all ingredients to the mixer and paste it nicely.
4. Finally add the tempering to the chutney.

1. Serve this chutney with Idli,Dosa/ Utappam,Upma,Roti etc…
2. Check more Chutney Recipes.
3. Try more recipes with Ashgourd or Tomatoes.