CommonMeal - Chutney - Coconut Tomato Chutney

Coconut Tomato Chutney

Ingredients Quantity Tomato,Cut into pieces 250g Fresh Coconut 1/2 Cup Ground Nuts 2 Tbsp Tildal 2 Tbsp Cumin Seeds 1 Tsp Green Chillies,Sliced 4 Lime Juice 1/2 Tsp Turmeric Powder Pinch Coriander Leaves Few Garlic Cloves 10 Tamarind Paste 1/2 Tsp Salt To Taste Asafotida/Hing Pinch Tempering As Required Oil 3 Tbsp

Serving 2 Preparation Time 15 mins Cooking Time 15 mins

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1. Heat a pan and add oil to it. When oil is hot add cumin seeds. Fry well till the seeds splutter. Add green chillies and garlic cloves. Finally add tomatoes and cook this tomatoes till they becomes soft. Keep it aside to get cool.
2. Mean while mixer the fresh coconut into paste. Ina pan dry roast the ground nuts and tildal separately and mixer it to a fine powder.
3. Now add all ingredients to the mixer and paste it nicely.
4. Finally add the tempering to the chutney.

1. Serve this chutney with Idli,Dosa/ Utappam,Upma,Roti etc…
2. Check more Chutney Recipes.
3. Try more recipes with Ashgourd or Tomatoes.

CommonMeal - Chutney - Coconut Green Chutney

Coconut Green Chutney

Ingredients Quantity Fresh Coconut,sliced 1 Cup Ground nuts 1/2 Cup Mint 1/2 Cup Green Chillies 2 Coriander leaves 1/4 cup Garlic Cloves 5-8 Curry Leaves Few Tamarind 1/4 Lime size Salt To Taste Tempering Oil 1 tsp+To Grease Mustered Seeds 1/2 tsp Cumin Seeds 1/2 tsp Urad Dal 1 tsp Asafotida Pinch Red Chillies,torn into halves Pinch Curry Leaves Few

Serving 5 Preparation Time 5 mins Cooking Time 20 mins

Method :

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1. In a pan add 1 Tbsp of oil and fry coconut 15 mins. Later add chillies, ground nuts one by one and fry for 5 mins. Transfer it to a seperate bowl.
2. In the same pan add 1tsp of oil and fry mint, coriander and curry leaves for 2 mins.
3. Once they become cool blend them by adding garlic,salt with tamarind water. Grind it to a fine paste by adding required water.
4. Heat oil for tempering and add the ingredients for tempering in the order given. When the mustard start to pop, dunk the content into the prepared chutney and mix well

Tips :

1. Serve chutney with dosa, idli, adai, vada, uthappam, pakoda, etc.
2. You can also use curds instead of tamarind water.