CommonMeal - Chutney - Coconut Green Chutney

Coconut Green Chutney

Ingredients Quantity Fresh Coconut,sliced 1 Cup Ground nuts 1/2 Cup Mint 1/2 Cup Green Chillies 2 Coriander leaves 1/4 cup Garlic Cloves 5-8 Curry Leaves Few Tamarind 1/4 Lime size Salt To Taste Tempering Oil 1 tsp+To Grease Mustered Seeds 1/2 tsp Cumin Seeds 1/2 tsp Urad Dal 1 tsp Asafotida Pinch Red Chillies,torn into halves Pinch Curry Leaves Few

Serving 5 Preparation Time 5 mins Cooking Time 20 mins

Method :

1	2	3
4

1. In a pan add 1 Tbsp of oil and fry coconut 15 mins. Later add chillies, ground nuts one by one and fry for 5 mins. Transfer it to a seperate bowl.
2. In the same pan add 1tsp of oil and fry mint, coriander and curry leaves for 2 mins.
3. Once they become cool blend them by adding garlic,salt with tamarind water. Grind it to a fine paste by adding required water.
4. Heat oil for tempering and add the ingredients for tempering in the order given. When the mustard start to pop, dunk the content into the prepared chutney and mix well

Tips :

1. Serve chutney with dosa, idli, adai, vada, uthappam, pakoda, etc.
2. You can also use curds instead of tamarind water.