Sweets - Halwa - Corn Kesari

Corn Keari

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Ingredients

Ingredients	Quantity
Corn seeds	2 cup
Water	2 cups
Bomaby Rava/sooji	1-1/2 cup
Sugar	2 cups
Ghee	1/4 cup
Cardomom Powder	1 tsp
Roasted Nuts	Few

Servings

Serving	5
Preparation Time	15 Mins
Cooking Time	20 Mins

Method

• Add corn to the mixer and grind it. Now add 1/2 cup of water and mixer it again. Take out the water which looks like milk. Do the same again and again with remaining water till to get 3 cups of milk.
• Meanwhile roast sooji in a pan with 2 tbsp of ghee.
• In a separate thick bottomned pan add corn milk and boil it in low flame. Keep stirring,make sure the milk doesn't curdle.
• When the milk boils add sooji and cook for 5 mins. Now add sugar and cook for 5 more mins. When the mixture thickens add remaining ghee little by little and mix well.
• Finally add cardomom,dry nuts and switch off the flame. Mix them well.

Recipe Tips

• It can be delicious when its warm.