GreenPea Burfi
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| Find More Green pea Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Green Peas(Fresh) | 1 cup |
| Sugar | 1 cup |
| Kova | 100 g |
| Milk | 100 g |
| Tooty fruity | Few |
| Cahews | Few |
Servings
| Serving | 5 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
- Boil peas in pressure cooker for 3 whilstles. Drain water completely and mixer the peas into fine paste.
- In a thick bottomned pan melt ghee and add the paste. Stir it nicely, till the raw smells goes off.
- Now add sugar,milk and kova one after the other. Keep stirring, till the mixture becomes thicken.
- Spread ghee to a plate and drop the above mixture on it. Spread evenly and cut them into pieces.
- Decorate them with tooty fruity and cashews.
Recipe Tips
- When the mixture becomes thick make sure it doesn't burn.
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