Sweets - Laddo - Pesara Sunnudalu

Pesara Sunnudalu/Yellowgram Laddo

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Ingredients

Ingredients	Quantity
MoongDal/Yellowgram	2 cup
Sugar	2 cup
Cashew	1/4 cup
Cardomom powder	1/4 tsp
Ghee	1/2 cup

Servings

Serving	30 Laddos
Preparation Time	15 Mins
Cooking Time	20 Mins

Method

• In a thick bottom pan add yellow gram. Dry roast them in medium flame till they turn to light golden color. Make sure they doesn't burn.
• Once it becomes cool grind them into fine powder by adding sugar.
• In a small pan add ghee and roast the cashews. Break them into small pieces.
• In the same pan add ghee and melt it.
• Mix all ingredients to the grided flour. Add the melted ghee to the powder till it comes to laddo texture. Take a lemon size of dough roll it nicely with two hands.

Recipe Tips

• It can be stored 1 month fresh at outside. It can be fresh for 3-4 months when stored in refrigerated.
• Just the powder ready, can be stored and prepare laddo when ever is required.