Sweets - Halwa - Beetroot Dates Halwa

Beetroot Dates Halwa

Ingredients Quantity Beetroot,grated 1 Cup Dry Dates 1 Cup Milk 1 Cup Sweet Kova 1/2 Cup Sugar 1/4 Cup Ghee 3 Tbsp Elachi Powder 1 Tsp Dry Nuts Few Condenced Milk 2 Tbsp

Serving 2 Preparation Time 10 mins Cooking Time 15 mins

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1. Soak the dry dates overnight. Drain the water and prepare paste with that. Peel and then use a box grater to shred the beetroot.Squeeze the water out completely.
2. Roast the dry nuts in ghee in 1 Tbsp of ghee as you do for general sweets. Keep them aside.
3. In the same pan add the grated beetroot and roast them in ghee for 5 mins.
4. Add the dates paste and ghee to this and mix well. Cook this for a min.
5. Finally add milk,kova,condenced milk and sugar to this. Cook this till the halwa becomes thick in mass. Finally add the dry nuts and elachi powder and mix them.

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