Sweets - Halwa - Beetroot Halwa

Beetroot Halwa

Ingredients Quantity Beetroot,grated 2 Cups Dry Fruits Few Ghee 2 Tbsp Milk 1/2 Cup Sugar 1/2 Cup Elachi Powder 1 Tsp

Serving 3 Preparation Time 15 mins Cooking Time 15 mins

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1. Peel and then use a box grater to shred the beetroot.Squeeze the water out completely. In a skillet heat 1 Tbsp of ghee. Roast the dry fruits until brown. Remove them and set aside.
2. In the same pan, roast the grated beetroot for 3-5 mins in medium flame.
3. After add milk,sugar and mix them nicely. Cook this for 10 mins untill the mixture becomes think in mass. Add remaining ghee and cook for 3 more in low flame on continuous stir.
4. Finally add the roasted nuts and elachi powder and mix well.

1. Adding kova to the halwa gives more taste.
2. Try more Halwa Recipes.
3. Check more recipes with Beetroot.