Bake - Biscuits - Ginger Biscuits

Ginger Biscuits

Ingredients Quantity Butter 4 Tbsp Egg 1 Brown Sugar 2 Tbsp Icing Sugar 1 Tbsp Maida 1/2 Cup Baking Soda 1/2 Tsp Cloves Powder 1/2 Tsp Cinnomon Powder 1/2 Tsp Ginger Paste 2 Tbsp

Serving 3 Preparation Time 15 mins Cooking Time 10 mins

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1. Add butter and egg in a bowl. Whisk them nicely till you get fluffy structure.
2. Add brown and icing sugar and mix them nicely,whisk them if required.
3. Add maida flour slowly little by little and prepare soft dough.
4. In a wide pan, fill sand in half and keep it on flame in low flame. Meanwhile, prepare the biscuits from the dough. Grease a plate with ghee or butter and keep the biscuits on that.
5. Keep this plate on the pan. Close the lid with little open aside. Keep this for 20 mins.

1. Check more Biscuit Recipes.
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Bake - Biscuits - Oat Biscuits

Oat Biscuits

Ingredients Quantity Oats 1 Cup Maida 1/4 Cup Sugar 1/2 Cup Butter/Ghee 1/2 Cup

Serving 3 Preparation Time 10 mins Cooking Time 15 mins

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4

1. Blend oats,maida and sugar together and prepare a fine powder out of it.
2. Keep adding to this powder till you get the binding consistency like biscuits.
3. Take small lemon size of dough and roll over it like a ball. Once you get smooth finishing just press with your two palms to get biscuit shape. Prepare rest of the dough like this. Decorate them as you like with nuts or cherries.
4. Keep non stick tawa on low flame and arrange the biscuits nicely on tawa.Cook them without lid for 10 mins. Flip them and cook for 5 more mins.

1. Check more Biscuit Recipes.
2. Try more recipes with Oats and Maida.