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Wednesday 24 September 2014

Bake - Biscuits - Oat Biscuits

Oat Biscuits

IngredientsQuantity
Oats1 Cup
Maida1/4 Cup
Sugar1/2 Cup
Butter/Ghee1/2 Cup
Serving3
Preparation Time10 mins
Cooking Time15 mins


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  1. Blend oats,maida and sugar together and prepare a fine powder out of it.
  2. Keep adding to this powder till you get the binding consistency like biscuits.
  3. Take small lemon size of dough and roll over it like a ball. Once you get smooth finishing just press with your two palms to get biscuit shape. Prepare rest of the dough like this. Decorate them as you like with nuts or cherries.
  4. Keep non stick tawa on low flame and arrange the biscuits nicely on tawa.Cook them without lid for 10 mins. Flip them and cook for 5 more mins.
  1. Check more Biscuit Recipes.
  2. Try more recipes with Oats and Maida.

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