Snacks - Samosa Kova Samosa
Kova Samosa
More Recipes
Ingredients
| Ingredients | Quantity |
|---|
| Fresh Kova | 1 cup |
| Sugar Powder | 1/2 cup |
| Sugar | 1 cup |
| Water | 1/2 cup |
| Dry Fruits | 2 Tbsp |
| Oil | To Deep Fry |
| Maida | 1 cup |
| Warm Water | 1/3 cup |
| Salt | 1/4 tsp |
| Cardomom Powder | 1/4 tsp |
Servings
| Serving | 15 Samosa |
|---|
| Preparation Time | 15 Mins |
|---|
| Cooking Time | 20 Mins |
|---|
Method
- Mix sugar powder,dry fruits,kova in a bowl.
- In a separate bowl add maida, salt, warm water and 1 Tbsp of oil. Knead well like poori dough. Kep it aside for 15 mins.
- Take lemon size of dough prepare poori. Cut them in samosa size stuff them with the kova mixture.
- Meanwhile keep oil on the flame. In another bowl add water,sugar for light consistency syrup. Switch off the flame and mix with cardomom powder.
- When the oil is not enough, turn it to medium and drop the samosa's to the oil. Fry them till they turn to golden color.
- Drop the samosa's into syrup for a while and remove them.
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