Pesara Sunnundalu/Moongdal Laddu
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Ingredients
| Ingredients | Quantity |
|---|
| Moongdal | 1 cup |
| Urad dal | 1/4 cup |
| Jaggary | 1/4 cup |
| Ghee | 1/2 cup |
Servings
| Serving | 10 Laddo |
|---|
| Preparation Time | 10 Mins |
|---|
| Cooking Time | 20 Mins |
|---|
Method
- Dry roast moondal and urad dal till nice aroma comes. When they are cool, grind them into fine powder
- Mash/grate jaggary into powder. Mix this into with powders. Make sure jaggary should be mixed well.
- Heat ghee and pour little by little till it becomes the texture to prepare laddo.
Recipe Tips
- Jaggary can be added while griding powders.
- Do not just put jaggary alone to the mixer. It spoils mixer functionality.
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