PancakeSandwich
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Ingredients
| Ingredients | Quantity |
|---|---|
| Maida | 1 cup |
| Vinegar | 2 Tbsp |
| Sugar | 2 Tbsp |
| Baking Soda | 1 Tsp |
| Milk | 3/4 cup |
| Egg | 1 |
| Salt | 1/2 Tsp |
| Butter | To Grease |
Servings
| Serving | 3 Sanwich |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 20 Mins |
Method
- In a bowl mix all ingredients except egg and milk. Now add milk little by little and mix again.
- Whisk egg in a separate bowl and mix with the batter.
- Grease butter on the pan and pour a spoonful of batter spreading gently.
- Cook on both side like utappam. Prepare all pancakes with rest of batter.
- Now these pan cakes can be an alternative for the bread. Stuff any sadwich items between two pancakes and enjoy.
Recipe Tips
- Fruits are good combination for stuffing inbetween.
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