Watermelon Icecream
More Recipes
| Find More Icecream Recipes |
| Find More Watermelon Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Watermelon pulp | 4 cups |
| Sugar | 1/4 cup |
| Water | 1/4 cup |
| Curds/Yogurt(Vanilla Flavour) | 1 cup |
| Lemon Juice | 1 tbsp |
Servings
| Serving | 5 |
|---|---|
| Preparation Time | 15 Mins |
| Freezing Time | 10 hrs Mins |
Method
- Dissolve sugar in water in medium flame and switch off. Let it cool.
- In a wide bowl add watermelon pulp,yogurts,lemon juice and sugar water. Beat well in blender.
- Take a muslin cloth and pour the mixture,filtering the water completely. Don't waste water, instead use this to prepare juice.
- Keep the pulp mixture in deep freezer for 6-8 hrs. Keep out for 20 mins, break into pieces and put into blender to become smooth. Again keep this 2 hrs in deep freezer.
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