Tamarind Leaf Mutton Curry
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Ingredients
| Ingredients | Quantity |
|---|
| Mutton | 500g |
| Tamarind Leaves | 1 cup |
| Onions(chopped) | 2 |
| Green chilli(chopped) | 3 |
| Ginger garlic paste | 2 tbsp |
| Turmeric powder | 1 tsp |
| Salt | to taste |
| Pepper powder | 5g |
| Cinnomom powder | 1/4 tsp |
| Red Chilli Powder | 1 tsp |
| Oil | 1/4 cup |
| Garam Masala | 1 tbsp |
Servings
| Serving | 5 |
|---|
| Preparation Time | 20 Mins |
|---|
| Cooking Time | 40 Mins |
|---|
Method
- Add mutton pieces, ginger garlic paste, turmeric powder,/12 tsp of salt and a cup of water to the pressure cooker. Keep 4-5 whistles and let it steam out.
- Meanwhile in a pan add oil. When its hot add onions,chillies and fry them for 2 mins.
- Now add little salt,pepper and cinnomom powder to it with tamarind leaves. Keep the flame in medium and mix well.
- After 5-10 mins add mutton pieces(including water),garam masala and chilli powder to it. Mix it well with and cook for 10-15 more mins.
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