Tamarind Leaf Prawns Curry
More Recipes
Ingredients
| Ingredients | Quantity |
|---|
| Prawns(Meidum size) | 250g |
| Tamarind Leaves | 1 cup |
| Onions(chopped) | 1 |
| Green chilli(chopped) | 5 |
| Ginger garlic paste | 1 tsp |
| Turmeric powder | pinch |
| Salt | to taste |
| Corinader powder | 1 tsp |
| Cumin powder | 1/2 tsp |
| Red Chilli Powder | 1 tsp |
| Oil | 3 tbsp |
| Poppy seed powder | 1 tsp |
| Coriander leaves | 1/2 cup |
| Garlic Cloves | 3 |
Servings
| Serving | 3 |
|---|
| Preparation Time | 15 Mins |
|---|
| Cooking Time | 30 Mins |
|---|
Method
- Wash prawns well and mix them with salt,half giger garlic paste and turmeric.Rest it aside for 10 mins.
- Meanwhile add onions and chillies to the oil pan. Fry them till onions turns to light golden.
- Add prawns to the onion. Toss them well and cook for 10 mins in medium flame.
- Take tamarind leaves and mash gently with two hands. Now add this to the prawns with rest of ginger garlic paste and garlic cloves.Cook for 10 more mins.
- Finally add all other powders with a cup of water. When the gravy little thickens remove it from flame.
No comments:
Post a Comment