Chicken Coriander Curry
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Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken Pieces | 350 g |
| Onions(chopped) | 2 |
| Oil | 1/2 cup |
| Salt | to taste |
| Masala | |
| Ginger garlic paste | 2-1/2 tbsp |
| Green chilli | 2-3 |
| Pepper powder | 1/2 tsp |
| Turmeric powder | 1/4 tsp |
| Coriader powder | 2 tsp |
| Garam Masala powder | 1/2 tsp |
| Azwain powder | 1/4 tsp |
| Tomato(chopped) | 1 |
| Coriander Leaves(chopped) | 1/4 cup |
Servings
| Serving | 5 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
- Smooth paste all masala ingredients in a mixer.
- In an oil pan add onions and fry them till they turn into nice golden color.
- Add masala paste to it and mix well. When the oil separates from the masala add chicken and salt.
- Add 1 cup water to it and close the lid. Let it cook for 20 mins or till the chicken becomes tender.
Recipe Tips
- Adding water depends on the gravy quantity.
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