Veeyanar Snyjal
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Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken(Medium Slices) | 225 g |
| Maida | 1 cup |
| Eggs | 2 |
| Cream | 2 tbsp |
| Bread crumbs | 2 cups |
| Pepper Powder | to taste |
| Oil | 2 cups |
| Salt | to taste |
| Lemon | 1 |
| Cabbage Leaves | 2 |
Servings
| Serving | 2 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 20 Mins |
Method
- Take maida and salt in a bowl and mix well.
- in a separate bowl beat the eggs with cream. In another bowl mix bread crumbs and salt.
- Spread pepper powder and salt on chicken pieces.
- First dip this in maida flour,next in eggs and finally in bread crumbs. Do the same with other chicken pieces.
- Mean while keep oil pan ready, and deep fry the pieces till they become crispy.
Recipe Tips
- Instead of deep fry shallow fry can be good. These can be even grilled.
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