CommonMeal - Chutney - Tomato Coriander Chutney

Tomato Coriander Chutney

Ingredients Quantity Coriander Leaves 3 Bunches Green Tomatoes 250g Green Chillies,Sliced 4 Turmeric Powder Pinch Garlic Cloves 5 Tamarind Paste 1/2 Tsp Salt To Taste Oil 2 Tbsp

Serving 3 Preparation Time 10 mins Cooking Time 15 mins

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1. Heat a pan and add oil to it. When oil is hot add green chillies and garlic cloves. When chillies becomes soft add coriander and then tomatoes. Cook this for 5 mins and switch off the flame.
2. Once it becomes cool add tamarind paste,salt and blend it to fine paste. Add water when only required.
3. Finally add Tempering to the chutney.

1. Serve this chutney with Idli,Dosa/ Utappam,Upma,Roti etc…
2. Check more Chutney Recipes.
3. Try more recipes with Coriander or Tomatoes.