Breakfast - Poori - Besan Masala Poori

Besan Masala Poori

Ingredients Quantity All Purpose Flour/Maida 2 Cup Gram Flour 1/4 Cup Chilli Powder 1 Tbsp Garam Masala Powder 1/2 Tbps Salt To Taste Saseme Seeds 1 Tbsp Curry Leaves,Finely chopped Few Coriander Leaves,Finely chopped Few Cumin Seeds 1/2 tsp Oil To Deep Fry

Serving 4 Preparation Time 10 mins Cooking Time 15 mins

Method :

1	2	3
4	5

1. Mix besan flour, chilli powder, salt,coriander leaves,curry leaves,cumin seeds and 1 tbsp oil together well. Rub the besan and water mix between palms to make it fine paste.
2. Make dough from all purpose flour and water as for any paratha we make.
3. Make small balls of dough, make a cup shape from the balls and fill 1tbs of besan mix in that, seal it and roll them like lemon size balls.
4. Roll out the balls into poori as you do for general poori's.
5. Heat oil pan and fry the poori both side until golden brown apply oil/ghee.

Tips :

1. Instead of deep fry, also you can fry on tawa like you do for chapatis.
2. Server with curd, pickle, any vegetable, curry, chutney or with tea.
3. Check our more Poori Recipes.