Yogurt Rice
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Ingredients
| Ingredients | Quantity |
|---|---|
| Cooked white rice | 1 Cup |
| Yogurt | 1- 1/2 Cup |
| Ginger, finely chopped | 1 Tsp |
| Chana dal | 1 Tsp |
| Urad dal | 1 Tsp |
| Cumin Seeds | 1/2 Tsp |
| Mustered Seeds | 1/2 Tsp |
| Dry chillis | 2 |
| Coriander Leaves, chopped | 1 Tbsp |
| Curry Leaves | Few |
| Green Chilli, Finley Chopped | 2 Tsp |
| Asafotida | Pinch |
| Salt | To Taste |
| Oil | 4 Tbsp |
Servings
| Serving | 2 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 5 Mins |
Method
In a bowl mix rice with yogurt and salt.
In a pan put oil and add hing. Add mustered seeds, cumin seeds, chana dal, urad dal one by one and fry well.
Add green chillies, red chillies, ginger and fry them . Finally switch off flame and add curry leaves.
Pour it on yogurt rice and mix well by adding coriander.
Recipe Tips
- Let the rice completely cool before you mix the tampering.
- Rice to be cooked with more water than usual.
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