Pongal Rice
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Ingredients
| Ingredients | Quantity |
|---|---|
| Moong dal | 1/2 Cup |
| Rice | 1 cup |
| Salt | As Taste |
| Ghee | 4 Tbsp |
| Red Chillies | 2 |
| Mustered Seeds | 1/2 Tsp |
| Urad dal | 1/2 Tsp |
| Chana dal | 1 Tsp |
| Cumin Seeds | 1/2 Tsp |
| Turmeric Powder | |
| Ginger, chopped | 1/2 Tbsp |
| Green chilli, chopped | 1/2 Tbsp |
| Asafotida | Pinch |
| Curry Leaves | Few |
Servings
| Serving | 2 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 25 Mins |
| Soaking Time | 4 Hrs |
Method
Soak moong dal for 4 hrs and rice for 2 hrs.
Add 2 Tbsp of ghee and let it heat for 15 -20 sec. Add moong dal and saute till the dal turns pinkish golden.
Add rice and saute it well. Once sauted, add 4 cups of water and salt to the rice. As the water comes to boil, lower the flame and cover the pan with lid. Allow the rice to cook for 5-10 mins.
In a seasoning pan add 1 1/2 Tbsp of ghee. Once the ghee is heated add asafotida, cumin seeds, mustered seeds, urad dal, chana dal, ginger , green chillies, turmeric powder and curry leaves one by one. Add this to the rice and mix well.
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