Pineapple Rice
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Ingredients
| Ingredients | Quantity |
|---|---|
| Pine Apple | 1 Cup |
| Cooked Rice | 3 Cups |
| Onion, chopped | 1 Medium Size |
| Green Capsicum | 1/2 Cup |
| Red Capsicum | 1/2 Cup |
| Red Chillies | 2 |
| Carrot | 1/2 Cup |
| Spring Onions | 1/4 Cup |
| Soya Sauce | 1/2 Tbsp |
| Curry Masala Powder | 1/2 Tbsp |
| Ginger Garlic Paste | 1 Tbsp |
| Salt | As Taste |
| Oil | 2 Tbsp |
| Asafotida | Pinch |
Servings
| Serving | 2 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
In a pan add onion, ginger garlic paste in a high flame stirring continously.
After 5 mins, add all vegetables, pine apple chunks,curry powder and, soya sauce salt. Stir continuosly till aroma comes.
Add spring onions mix well for 2 mins.
Lower the flame and add the rice to this mixture and stir for 2 mins.
Recipe Tips
- Add vegetable stock/broth if your rice looks too dry
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