Coconut Kalakand
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Ingredients
| Ingredients | Quantity |
|---|---|
| Milk | 1 ltr |
| Sugar | 100g |
| Fresh Coconut Grated | 1 Cup |
| Elachi Powder | 1/2 Tbsp |
| Ghee | 50 g |
Servings
| Serving | 15 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
Boil milk in a thick bottom kadai. Boil till you the bubble appears on top.
Add coconut and stir well till the mixture becomes a thick mass.
Add ghee and switch off the flame. Mix well and transfer this to the greased plate.
When it is warm cut it into pieces.
Recipe Tips
- It can be store for 10-15 days.
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