Bandar Laddo
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Ingredients
| Ingredients | Quantity |
|---|---|
| Gram Flour | 1/2Kg |
| Sugar | Kg |
| Food Color | 3 drops |
| Elachi Powder | 1/2 Tbsp |
Servings
| Serving | 20 Laddo |
|---|---|
| Preparation Time | 5 Mins |
| Cooking Time | 60 Mins |
Method
Mix Gram flour and water, prepare dough like chakli. Keep oil pan ready and drop them in oil using chakli maker. Fry them till become crispy.
Grind the karappusa in the mixie ,until it becomes fine powder. Keep the powder aside .
Take sugar, a little water (200lts) and boil it to make a thick syrup. You can check the required consistency of the syrup ,by testing it with a drop of it in cold water to see if it solidifies (vunda pakam).
Add the karappusa powder already made,mix it thorougly. See that no hard lumps are there. When you find bubbles, add color,elachi powder,ghee. switch off flame. Prepare laddos once mixture becomes cool.
Recipe Tips
- They can be stored for 15 days outside.
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