Peanut Laddo
More Recipes
| Find Laddu Recipes |
| Find Laddu Tips |
| Find More Jaggary Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| powdered jaggery | 500 gm |
| roasted raw peanuts | 500 gm |
| green cardamom | 10 |
Servings
| Serving | 15 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 40 Mins |
Method
- If you are using raw peanuts for making this dessert recipe, then dry roast them in a frying pan for 5 minutes. Remove and cool.
- Once cooled, gently rub them to remove the skins.
- Heat a little water in a heavy-bottomed pan. Add the jaggery powder and stir until fully dissolved.
- Simmer for a few minutes until small bubbles start appearing and it becomes thick. Reduce flame to low.
- Add the peanuts and cardamoms. Remove from flame and allow to cool.
- Once cool enough to handle, make small balls and keep them on a greased plate to cool down.
- Store them in an airtight container. This easy dessert recipe stays good for 10 to 15 days.
Recipe Tips
- Peanut Laddoo is an interesting dessert recipe that you can also eat as a snack in between meals. Made with roasted peanuts and jaggery powder, it is a traditional North Indian recipe served during festivals like Lohri and Makarsankranti.
No comments:
Post a Comment