Apricot Jubilees
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Ingredients
| Ingredients | Quantity |
|---|---|
| Apricots | 4 |
| Goat's Milk Creamy Cheese | 4.5 ounce |
| Sliced Honey Roasted Almonds | 3 tbsp |
| Coconut Macaroons | 8 |
| Blueberries | 8 |
Servings
| Serving | 8 |
|---|---|
| Preparation Time | 12 Mins |
| Cooking Time | 0 Mins |
Method
- Halve the apricots, remove seeds and place the hollow side facing skywards on a platter
- In a small bowl, mix together the goat cheese and almonds
- Using a knife, cut off the bottoms of the coconut macaroons
- Place a generous dollop of the goat cheese mixture on each apricot half
- Crown goat cheese mounds with the top portions of the macaroons
- Dot the blueberries with a small amount of goat cheese, then gingerly place atop the point of each macaroon.Serve immediately.
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