Cinnamon Bear Toast
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Ingredients
| Ingredients | Quantity |
|---|---|
| Your favorite Bread | 2 |
| Clarified Butter (Ghee) | 1 1/2 Tablespoons |
| Cane Sugar | 1 Tablespoons |
| Ground Cinnamon | 1 teaspoon |
| Nutmeg (optional - Seasonal product) | 2 dashes |
| Pure Bourbon Vanilla Extract | 1/4 teaspoon |
| Strawberries | 2 |
| Banana | 1 |
| Seedless Raisins | 6 |
Servings
| Serving | 2 |
|---|---|
| Preparation Time | 5 Mins |
| Cooking Time | 12 Mins |
Method
- Preheat oven to 400 degrees. Place two slices of bread on a cookie sheet and begin baking for 5 minutes.
- Meanwhile, in a small bowl, add 1 1/2 tablespoons of clarified butter, 1 tablespoon of sugar, 1 teaspoon cinnamon, a couple dashes of nutmeg and 1/4 teaspoon of vanilla extract. Stir until combined.
- Remove bread slices from oven, flip the slices over, then spread the cinnamon-sugar mix atop each slice, smoothing the mixture all the way to the edges.
- Place bread slices back into the oven for 7 more minutes, until the cinnamon-sugar topping bubbles slightly.
- Remove the cinnamon toast from the oven and rest on the cookie sheet to finish toasting and cool slightly, about 2 minutes.
- Slice the banana into medallions, place two "ears" and a "nose" atop each slice. Slice the bottom tips off of the strawberries, then slice the tips in half from top to bottom.
- Arrange the strawberry slices along the bottom edge of the toast to form a red "bow-tie". Finally, place the raisins atop the toast to form the "eyes" the tip of the "nose". Enjoy!
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