Soya Dosa
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Ingredients
| Ingredients | Quantity |
|---|---|
| soya milk | 1 cup |
| chopped green chilli | 1 |
| chopped onion | 1/2 cup |
| salt | 2 pinches |
| wheat flour | 1/4 cup |
| chopped coriander leaves | 1 tablespoon |
| baking soda | 1/4 teaspoon |
| teaspoon refined oil | 1 1/2 |
Servings
| Serving | 2 |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 10 Mins |
Method
- Make a thin batter using the soya milk, wheat flour, green chilli, onions, coriander, baking powder, salt and water. Mix them well to a thin consistency.
- Heat a non-stick pan and grease it with a little oil.
- Pour 2 tablespoons of the batter on the non-stick pan and spread it using a circular motion to make a thin dosa.
- Cook on both sides using a little oil. Repeat with the remaining batter to make 5 more dosas.
- Serve hot with garlic tomato chutney.
Recipe Tips
- One of the South Indian recipes that you can prepare at home for your kids, when they are in a hurry! Try this Mini Soya Dosa in breakfast and brunch that also tastes delicious. Your kids will surely love this healthy dosa recipe!
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