Mango Wheat Kheer
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| Find More Kheer Recipes |
| Find More Mango Recipes |
| Find More Wheat Recipes |
| Find More Strawberry Recipes |
| Find More Milk Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Butter | 2 tbsp |
| Overnight Soaked and Boiled Wheat | 1 cup |
| Grated Coconut | ¼ cup |
| Milk | 1 ½ cup |
| Condensed milk | 2 - 3 tbsp |
| Mango Pulp | 3 - 4 tbsp |
| For Garnish | |
| Silver Leaf | little |
| Rose Petals | 3 - 4 nos. |
| For Strawberry Slush | As required |
| Strawberries | 8 - 10 nos. |
| Starawberry Syrup | 4 tsp |
Servings
| Serving | 3-4 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 30 Mins |
Method
- Melt butter on a pan. Add Overnight soaked and boiled wheat, grated coconut, milk and mix well. Cook for 20 to 25 minutes.
- After the kheer becomes thick add condensed milk, mango pulp, soaked poppy seeds and let it cook. Remove this kheer in a bowl.
Recipe Tips
- To prepare strawberry slush in a mixie add strawberries, ice, strawberry syrup and blend it.Remove the prepared strawberry slush in a glass and serve with Mango and Wheat Kheer.
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