Salad - Veg - Stir Fried Greens with Almond

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Ingredients

Ingredients	Quantity
Almond	30g
Spinach	80g
Bok choy	100g
Chinese cabbage	100g
Tomato	2
Garlic (chopped)	10g
Light soya	5ml
Dark soya	5g
Aromat (veg)	to taste
Oil	10ml
Sesame oil	2ml
White pepper	3g

Servings

Serving	1
Preparation Time	10 Mins
Cooking Time	0 Mins

Method

• Pre heat the oven to 200 degree C. Cut the tomato into wedges. Blanch the almonds and peel off the skin.
• Rub the tomato wedges with garlic, a little bit of light soya and oil.
• Arrange neatly on a roasting pan and roast in the oven till dry.
• In a wok add little oil and heat. Add chopped garlic and sauté.
• Add the green vegetables, stir fry and season with light soya, dark soya and aromat powder.
• Add the oven dried tomatoes, blanched almonds and stir again.
• Pour seasame oil on top, stir fry for a few mins. Serve hot.