
Multi Grain Yogurt Coleslaw Sandwich
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Ingredients
Ingredients | Quantity |
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Multi grain slice bread | 2 number |
Hung curd | gms 100 |
Brown garlic | gms 10 |
Chilly flakes | gms 3 |
Salt | gms 3 |
Black pepper | gms 2 |
Honey | ml 3 |
Fresh coriander | gms 10 |
Carrot | gms 20 |
Green capsicum | gms 15 |
Iceberg lettuces | gms 25 |
Mustard paste | gms 3 |
Servings
Serving | 2 |
---|
Preparation Time | 10 Mins |
---|
Cooking Time | 0 Mins |
---|
Method
- Take a bowl add the hung curd, brown garlic, chili flakes, salt, pepper, honey. Whisk it and make a smooth paste.
- Add the fine julienne of carrot, capsicum and mix well. Apply lightly the mustard paste on to the sliced multi grain bread.
- Keep the iceberg lettuce on the bread. Take the carrot & capsicum mixture and generously apply on the bread.
- Sprinkle with fine chopped coriander.
- Put the top layer of the bread and cut the sandwich in to two and serve cold.
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