Almond Oats Granola Bar
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Ingredients
| Ingredients | Quantity |
|---|---|
| Whole wheat flour | 225g |
| Jaggery | 225g |
| White oats | 225g |
| Dry coconut powder | 90g |
| Cinnamon powder | 3g |
| Melted butter | 200g |
| Hot water | 150ml |
| Honey | 150ml |
| Baking powder | 5g |
| Apricot | 100g |
| Almond | 200g |
| Sesame seeds | 25g |
| Raisin | 100g |
| Multigrain seed | 25g |
Servings
| Serving | |
|---|---|
| Preparation Time | Mins |
| Cooking Time | Mins |
Method
- Boil water in a deep vessel. Add honey and jaggery to it.
- In a roasting pan, roast oats, coconut powder, almond, sesame seeds and multigrain seeds.
- Combine all the above ingredients in the container with the jaggery and honey mixture. Mix well.
- In a shallow baking tray put silver foil evenly and pour the mixture in. Bake the bar at 180 degree Celsius for 25 to 30 mins.
- Let it cool down. Cut it into desired pieces and serve.
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