Chilli Garlic Chutney
More Recipes
| Find More Chutney Recipes |
| Find More Pickle Recipes |
| Find More Chilli Recipes |
| Find More Garlic Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Garlic bulbs (~30 large garlic cloves), peeled | 5 |
| dried red chillies | 20-25 |
| small tomato, chopped | 1 |
| tsp roasted cumin powder | 4 |
| Salt | to taste |
Servings
| Serving | |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 10 mins (+30 minutes to soak the chillies) Mins |
Method
- Soak dried red chillies in water for about half an hour. Drain.
- Add garlic, red chillies and tomato to a mixer and grind to a fine paste. Add a little water if required.
- Add salt and cumin powder and give it another blitz in the mixer. Taste a little and adjust the seasoning to taste.
- To increase the sourness, you can also add lime juice. Transfer in jars and serve as required.
- Keeps fine for a week in refrigerator.
Recipe Tips
- This basic and very quick chutney makes a great addition to any food menu. Also use it in gravy preparations as a substitute for chilli and garlic paste.
No comments:
Post a Comment