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Monday, 31 October 2016

Bake - Nutri Bar - Raspberry Oatmeal Bar



Raspberry Oatmeal Bar

More Recipes


Find More Nutri Bar Recipes
Find More Cookie Recipes
Find More Oats Recipes
Find More Maida Recipes
Find More RaspBerry Recipes

Ingredients


IngredientsQuantity
Plain Flour (Maida)5 cups
Oats4 cups
Caster Sugar1 cup
Dark Brown Sugar1 cup
Almonds (or Cashew Nuts or Pistachios)1 1/2 cups, lightly toasted, finely chopped
Butter2 1/4 cups, unsalted, cubed
Raspberry Jam3 cups
Sea Salt1 tsp
Baking Soda1 tsp

Servings


Serving30 Bars
Preparation Time15 Mins
Cooking Time30 Mins

Method


  • Combine the flour, oats, caster sugar, brown sugar, salt, baking soda and almonds in a bowl. Mix well until well blended.
  • Gradually add the butter and mix until it resembles a wet sand.
  • Transfer 3/4ths of the mixture to a large, greased baking tin lined with parchment paper.
  • Place it in a preheated oven at 350F/175C and bake for 20 to 30 minutes or until the crust is lightly brown.
  • Remove the tin and spread the raspberry jam on top. Add the remaining mixture and bake for another 30 minutes or until the top is golden brown.
  • Remove and cool completely. Cover with a plastic wrap and keep it in the fridge for 8 hours or overnight.
  • Cut into individual bars and serve.

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