Raspberry Oatmeal Bar
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Ingredients
| Ingredients | Quantity |
|---|---|
| Plain Flour (Maida) | 5 cups |
| Oats | 4 cups |
| Caster Sugar | 1 cup |
| Dark Brown Sugar | 1 cup |
| Almonds (or Cashew Nuts or Pistachios) | 1 1/2 cups, lightly toasted, finely chopped |
| Butter | 2 1/4 cups, unsalted, cubed |
| Raspberry Jam | 3 cups |
| Sea Salt | 1 tsp |
| Baking Soda | 1 tsp |
Servings
| Serving | 30 Bars |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
- Combine the flour, oats, caster sugar, brown sugar, salt, baking soda and almonds in a bowl. Mix well until well blended.
- Gradually add the butter and mix until it resembles a wet sand.
- Transfer 3/4ths of the mixture to a large, greased baking tin lined with parchment paper.
- Place it in a preheated oven at 350F/175C and bake for 20 to 30 minutes or until the crust is lightly brown.
- Remove the tin and spread the raspberry jam on top. Add the remaining mixture and bake for another 30 minutes or until the top is golden brown.
- Remove and cool completely. Cover with a plastic wrap and keep it in the fridge for 8 hours or overnight.
- Cut into individual bars and serve.
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