Dry Ginger Coffee
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Ingredients
| Ingredients | Quantity |
|---|---|
| Coriander Seeds | 150 gms |
| Dry Ginger (Sukku) | 50 gms |
| Black Peppercorns | 10 gms |
| Thippili | 10 gms |
| Chitirathai | 10 gms, crushed |
| Sathaguppai | 10 gms |
| Palm Sugar | as required |
Servings
| Serving | 10-15 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 15 Mins |
Method
- Dry roast all the ingredients except palm sugar. Cool and grind them together to a fine powder. Transfer to a clean, airtight container.
- Add 2 tsp of the powder to a glass of water. Add sugar and gently boil. Remove and strain into a serving glass. Serve at once.
Recipe Tips
- Powder can be stored for long.
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