Sesame Noodles
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Ingredients
| Ingredients | Quantity |
|---|---|
| Plain or Egg Noodles | 125 gms, cooked as per packet instructions |
| Spring Onions | 1/2 cup, finely sliced |
| Peanut Oil | 1/2 tblsp |
| Ginger | 3/4 tblsp, finely chopped |
| Garlic | 1 clove, crushed |
| Sesame Oil | 3/4 tblsp |
| Soy Sauce | 3/4 tblsp |
| Balsamic Vinegar | 3/4 tblsp |
| Sugar | 1/2 tblsp |
| Salt as per taste | undefined |
| Peanuts | 1/4 cup, lightly fried (optional) |
| Optional: | undefined |
| Green Capsicum | 1/2 cup, chopped |
| Onions | 1/2 cup, chopped |
| Carrots | 1/4 cup, chopped |
| Tomatoes | 1/4 cup, chopped |
Servings
| Serving | 1 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 20 Mins |
Method
- Heat oil in a pan over medium flame. Add the ginger and garlic.
- Fry for 30 to 45 seconds. Remove and transfer to a bowl.
- Add sesame oil, soy sauce, vinegar, sugar and salt. Whisk well and add the noodles.
- Add spring onions and toss well to mix. Keep aside for 45 to 60 minutes.
- Garnish with peanuts and spring onions.
Recipe Tips
- If desired, add chopped mangoes, chickpeas and cashewnuts.
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