Pesto Panini
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Ingredients
| Ingredients | Quantity |
|---|---|
| roasted red pepper | 20 gm |
| A little olive oil | for coating |
| salt | A pinch |
| zucchini | 30 gm |
| mushrooms | 30 gm |
| bread | 1 Panini |
| pesto sauce | 2 tbsp |
| lettuce leaves of your choice | 5-6 pieces |
| feta cheese, crumbled | 20 gm |
Servings
| Serving | 1 |
|---|---|
| Preparation Time | 30-40 Mins |
| Cooking Time | 10 Mins |
Method
- Coat red peppers with olive oil and salt and roast in oven at 160 degree Celsius till the skin is charred. Once cool, peel off the skin.
- Slice zucchini and grill with olive oil and salt.
- Clean and slice mushrooms and grill with olive oil and salt.
- Slice Panini bread into two lengthwise and spread 1 tbsp of pesto on each side.
- Layer one side with lettuce leaves, zucchini, red peppers and mushrooms, and top with crumbled feta and close with other half. Grill for 3-4 minutes and serve.
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