Baked Vada
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Ingredients
| Ingredients | Quantity |
|---|---|
| Vol au vents | 8-10 (store brought) |
| Potatoes | 2(boiled) |
| Mustard | 1/4tsp |
| Cumin | 1/4 tsp |
| Asafoetida | a pinch |
| Tumeric | a pinch |
| Red chilli pd | 1/2 tsp |
| Oil | 1 tsp |
| Salt | to taste |
| Curry leaves | few |
| Green chillies | 1-2 |
| Garlic crushed | 1/2tsp |
| Coriander leaves (chopped)- 1 tbsp | undefined |
| Fried chillies | 3-4 |
| Red chillies garlic chutney | on top |
| Kerrygold cheese | 50gms( grated white cheddar) |
Servings
| Serving | 4-5 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 15 Mins |
Method
- In a pan heat oil add the Asafoetida,curry leaves,cumin & Mustard. Add the boiled potatoes,red chili powder ,tumeric,salt.
- Cook till coated well. Add the coriander leaves.
- Take the ready vol au vents fill the potato filling, grate cheese on top and grill in the oven till gratinated.
- Garnish& serve with garlic chutney and fried chilies.
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